What are some kitchen hacks for using baking ingredients in the kitchen?
If you're really stuck and don't have a can opener, here's a kitchen hack for the truly desperate. We asked Anna Stockwell, senior food editor at Epicurious and Bon Appétit,…
If you're really stuck and don't have a can opener, here's a kitchen hack for the truly desperate. We asked Anna Stockwell, senior food editor at Epicurious and Bon Appétit,…
A good way to use milk just before the expiration date. Pour milk into ice cube trays and freeze. You can then use them for your morning breakfast smoothie. Dry…
In terms of why you need it, buttermilk adds spice and richness to all types of dishes, both sweet and savory. It's great for salad dressings, dips, vanilla pudding, and…
If you want things like sliced bread and stacked pancakes to separate cleanly when frozen, insert a piece of waxed paper between them before you wrap them up. Remember the…
A simple addition of molding along the top cabinets adds a decorative touch and provides more kitchen storage space for showcasing your favorite dishes. It is painted to match other…
To counteract odors, turn to bicarb. First, hand clean your dishwasher as often as possible to remove any obvious food debris. Then, sprinkle a cup of baking soda over the…