A good way to use milk just before the expiration date. Pour milk into ice cube trays and freeze. You can then use them for your morning breakfast smoothie. Dry chicken is no friend to anyone.

So try this method, which involves soaking your poultry or meat in milk for an hour before cooking.. You get a deliciously tender and moist result. In terms of why you need it, buttermilk adds spice and richness to all types of dishes, both sweet and savory. It’s great for salad dressings, dips, vanilla pudding, and even mashed potatoes.

When baked, it adds tenderness and brightens the dough while driving the fermentation process.. His ability to tenderize meat is equally impressive.. Used as a marinade, the high acid content (thanks to lactic acid) helps retain moisture. It allows extra flavors to penetrate chicken, pork, fish, and seafood.

I once asked a restaurant about their secret for such tender squids. The answer was to soak it in buttermilk.. Many southern chefs don’t even consider roasting chicken without salting it (buttermilk).. It is responsible for the crispy, crunchy exterior and the moist and juicy flesh on the inside.

The best kitchen hacks relate to creative and practical tips, tricks, and shortcuts that can make cooking and meal prep easier. There are plenty of kitchen hacks that can save you time, reduce waste, and improve the taste and presentation of your dishes.. All the ideas on this list are divided by type of food. If you’re looking for more food hacks, the tips How to Save Money by Using Leftover Ingredients and How to Use Leftover Pesto will help you on your culinary journey..

By incorporating these and other kitchen hacks into your culinary repertoire, you can streamline your cooking process and prepare delicious meals with less stress and effort.. Place fresh herbs in an ice cube tray and cover with water or olive oil.. Freeze and remove and place in a freezer bag. You can use these herbs in soups and stews when you need extra flavor.

Add a small splash of water to your vinaigrette before shaking. It helps to emulsify the ingredients. When buying fresh asparagus, look for bright green stems with closed tips. You want the stems to have very little white and the green stems to be more tender.

Cut off the top and bottom of the peppers to remove seeds from your peppers with ease. Cut a vertical slice off one side of the pepper. Roll out the pepper and cut the seeds and the core into one piece. Would you like firm and compact heads for Brussels sprouts?.

Cooking and serving your corn immediately after you buy it will give you the best flavor. The difference in the taste of corn is when it is picked. The best tasting corn is picked the same day you serve it. Try to buy ears that have not been picked more than 24 hours earlier.

You want to pick the slim, long, green cucumbers for the best results. Cucumbers with a yellowed outer side are undesirable. Want pea pods that are filled but not plump?. Saggy, dried, yellowed, or stained pods that you should avoid.

If a recipe calls for frozen spinach, thaw the spinach and press it dry. You can also put it in a salad spinner. Line the lid with a paper towel on your slow cooker to promote browning and absorb condensation. Label the food you put in the freezer with the date and reheating instructions.

Be sure to eat the food within three months of freezing. If you’re already baking something, you can make an additional recipe to bake it so you don’t waste energy. Assuming you’re making a roast, you can make muffins and bake them at the same time.. Put the muffins in the freezer for another day.

One of the best cleaning tools you can have in your kitchen is a toothbrush with a curved handle.. It gets to places that sponges can’t reach. It is also great for cleaning the grooves on pots and pans. We’ve reached the end of the best kitchen hacks you’ll love.

Let me know your favorite kitchen hacks that have helped you in the kitchen. You can add this Kitchen Hacks article to your favorite Pinterest board using the pin below to draw on these tips.. For more ideas, you can follow me on PINTEREST here. If you use any of these tips and take a photo, be sure to tag me here on INSTAGRAM.

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