If you want things like sliced bread and stacked pancakes to separate cleanly when frozen, insert a piece of waxed paper between them before you wrap them up. Remember the time you bought a nice batch of whole wheat bread only to find mold on it three days later? That sense of disappointment can be avoided if you freeze your baked goods. Loaves of bread, tortillas, muffins, pitas, bagels, and pancakes keep very well in the freezer as long as you don’t mind them thawing. Your sliced bread and bagels are easier to roast briefly after thawing, and the tortillas, muffins, pitas, and pancakes are good to warm up briefly in the oven
.
Ziplock freezer bags with plastic wrap are the best ways to keep baked goods from drying out in the freezer. The only downside to freezing baked goods is that they tend to lose shape when you remove excess air from the storage bag. This isn’t the end of the world, as many breads and muffins regain some shape when heated
.