Favourite desserts from around the worldFrench chocolate soufflé When it comes to desserts, perhaps no other country has perfected it better than France. While it’s fantastic no matter where you have it, desserts differ from country to country.. Some are light and fruity, others are rich and chocolatey. From mochi in Japan to Poland’s poppy seed rolls, read on to find out what people in 24 different countries use to satisfy their sweet tooth.
Creme brulee is a popular dessert all over France. It contains rich, creamy vanilla pudding that is coated with a layer of hard, crunchy caramel that is only slightly browned. It doesn’t get more American than apple pie. The cake, which consists of pieces of apple wrapped in a flaky crust, can be served with whipped cream, vanilla ice cream, or even cheddar cheese.
One of Turkey’s specialities, baklava, consists of phyllo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey.. The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft serve than traditional American ice cream.. Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate.
They are made by frying a combination of sweet potatoes, pumpkin, flour, yeast, sugar, and anise. Russians particularly love syrniki, a pancake made from cottage cheese, a fresh dairy product made from cheese whose texture is reminiscent of sour cream.. The pancakes are then fried and served with jam, apple sauce, sour cream or honey. Japanese mochi takes its name from mochigome, a sticky rice that is crushed into a paste and shaped into a circular shape.
Mochi is available all year round but is most commonly eaten and sold around the Japanese New Year. It is often wrapped around a small scoop of ice cream. Tiramisu is an Italian dessert that consists of coffee-soaked sponge cakes with rich mascarpone cream. It is then dusted with cocoa powder..
Tiramisu is the perfect dessert to enjoy after a hearty Italian meal.. Baklava is a dessert that originated in Turkey.. Turkish bakers make it from layers of phyllo dough filled with chopped nuts and sweetened with honey.. Baklava is rich, sweet, and delicious.
It is named after Russian ballerina Anna Pavlova.. It is traditionally prepared with a crispy crust and a soft, light interior. It is usually topped with fruit and whipped cream. Pasteis de nata is Portuguese vanilla custard egg cake that is famous in Portugal and many other countries.. The Portuguese make this cake with puff pastry.
You fill it with vanilla pudding and bake it until the vanilla pudding is caramelized on top. If you’re in Portugal, you can reasonably eat Pasteis de Nata for breakfast or as a snack. You can find them in most bakeries in Portugal.. There are many different types of fruit cobblers, including blackberry, blueberry, cherry, peach, and strawberry.
You can make them with fresh or frozen fruit. Follow the link for a delicious homemade strawberry cobbler recipe. Malva pudding is a spongy cake. They make it with apricot jam and serve it with a spicy vanilla sauce..
It is a popular dessert in South Africa.. Malva pudding was created in the 18th. Century in Cape Town, South Africa. Initially, they were prepared with raisins, but apricots became increasingly popular.. Here are easy-to-make summer dessert recipes for Dadar Gulung, and with the refreshing flavor of coconut, it’ll be a feast for the palate..
Speaking of history, this dessert was introduced to India by the Mughals when they enjoyed an Arabic dessert called Luqmat al-Qadi. Since then, it has become one of the best sweets in the world. As sweet as the name of this dessert seems, mochi is a traditional Japanese dessert made with sticky rice.. If you’re looking for a delicious way to experience traditional food from other cultures, try their desserts. If Austria is known for one dessert, it is the Sachertorte, a dense but not too sweet chocolate cake invented by Austrian Franz Sacher in 1832.
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